Enhancing the Local Grain Economy

VIGA owns and operates grain processing equipment

VIGA received a grant from the King Conservation District (KCD) aimed at bolstering the local grain economy on Vashon Island. This grant will funded essential infrastructure, including the purchase of a 27" granite stonemill, a grain/seed cleaner, and storage bins for harvested grains. Currently the equipment is located in the wax orchard cannery where Fernhorn Bakery operates, and as of August 2024, is cleaning and milling the first experimental grain harvests. Eventually, it will be housed at Mukai, once the Food Hub project is complete.

These new resources represent a significant advancement for our island's agricultural community. The Vermont-made stonemill and seed cleaner will empower local farmers to produce flour or whole grains right here on the island, providing nutrient-dense foods to our community. Additionally, grain varieties developed by the Bread Lab at WSU in Mt. Vernon, WA, specifically designed for the west side of the Cascades, will be available for cultivation on Vashon Island.

VIGA is working closely with farmers to determine how best to make this equipment accessible to the community. One potential plan is to allow community use of the stonemill, with a portion of each use benefiting VIGA's community initiatives, such as donations to the local food bank. For those interested in small-scale grain production, a tabletop mill will also be available. The seed cleaner, equipped with the appropriate screens, will enable farmers to save seeds for future planting, reducing reliance on annual seed purchases.

This grant is a vital step forward in supporting Vashon Island's agricultural community and promoting sustainability. VIGA hopes that this initiative will inspire more farmers to grow grains and help establish Vashon Island as a leader in local, sustainable agriculture.

We look forward to the positive impact this grant will have on our local farming community, enhancing their ability to produce high-quality grains and fostering stronger connections between local producers and consumers.